This recipe is from Episode 2 of This Food That Wine
Wine Suggestion: Pinot Blanc
Yield: 1.5 cups
Ingredients
- 1 cup canned artichokes, drained (250 ml)
- 1 tablespoon Dijon mustard (15ml)
- Juice of 1 lemon
- ½ cup mayonnaise (125 ml)
- Salt and pepper to taste
Directions
- Put drained artichokes in a blender and puree until artichokes reach a smooth consistency.
- Add the Dijon, lemon juice and mayonnaise and puree again until all ingredients are evenly combined.
- Season to taste with salt and pepper.
- Keep refrigerated until ready to serve. Serve chilled with crab cakes [1].