Ease of Preparation: Easy
Yield: 5-6 servings
ingredients:
- 1 ½ cups (360 ml) flat-leaf parsley, chopped
- 1/3 cup (80 ml) mint, chopped
- ¾ cup (180 ml) bulgur, cooked and drained
- 3 scallions, finely sliced
- 2 Lebanese cucumbers, seeded and diced
- 5 medium tomatoes, seeded and diced
- 2 tablespoons (30 ml) olive oil
- 3 tablespoons (45 ml) lemon juice
- Salt
- Fresh ground pepper
method:
Put chopped parsley and mint into a bowl. Add cooked bulgur.
Mix in scallions, cucumber, and tomatoes.
Whisk together olive oil and lemon juice, pour over ingredients in bowl, and toss to coat.
Season with salt and pepper.
Serve with Grilled Lamb Skewers (see recipe).