Ingredients:
- 1 tablespoon (15 ml) Italian seasoning
- 2 tablespoons (30 ml) red wine vinegar
- ½ cup (120 ml) olive oil
- Salt and pepper
- 1 head Romaine lettuce, roughly chopped
- ½ red onion, thinly sliced
- ½ cup (120 ml) grated Parmesan
- 1 cup (240 ml) pepperoncini
- ½ cup (120 ml) black olives
- 1 pint (475 ml) cherry tomatoes, halved
- 1 cup (240 ml) croutons
Method:
In a jar, combine the Italian seasoning, vinegar, and olive oil. Season with salt and pepper, close the jar, and shake to combine. Reserve until needed.
In a large bowl, combine the lettuce, onion, Parmesan, pepperoncini, olives, and tomatoes. Toss to combine.
Drizzle the dressing over the salad, add the croutons, toss again, and serve immediately.