Gusto TV Mozzarella and Nectarine Stack Recipe - Crispy Fried Mozzarella with Grilled Nectarines

Mozzarella and Nectarine Stack Recipe

This Mozzarella and Nectarine Stack recipe combines sweet grilled fruit, crispy fried cheese, and tangy balsamic reduction for a stunning appetizer or light starter. Featured on A is for Apple 2 and hosted by Lauren Gulyas, this dish balances creamy mozzarella with caramelized nectarines for a vibrant, summer-inspired plate that’s both elegant and easy to recreate at home.

The Inspiration

The Mozzarella and Nectarine Stack draws inspiration from classic Italian caprese flavors while introducing a seasonal twist. Traditional combinations of fresh mozzarella and balsamic are elevated here with grilled nectarines, adding natural sweetness and subtle smokiness. Lauren Gulyas often highlights the beauty of seasonal produce on A is for Apple 2, and this recipe reflects her approach of pairing peak fruit with rich, savory components to create balance on the plate.

By lightly charring nectarines, their sugars caramelize and intensify, complementing the creamy interior of fresh mozzarella. Instead of serving the cheese fresh, this version coats it in flour, egg, and cornmeal before frying to create a crisp golden crust. The contrast between warm, crunchy mozzarella and juicy grilled fruit makes each bite layered and dynamic. Finished with a homemade white balsamic reduction and fresh mint leaves, the dish feels restaurant-worthy while remaining approachable for home cooks.

This recipe celebrates texture and contrast—crispy and soft, sweet and savory, warm and fresh—all brought together in a visually striking stack that’s perfect for entertaining.

Ingredients

1 cup (240ml) white balsamic vinegar
½ cup (120ml) white sugar
4 nectarines, cored and cut into 12 ½-inch thick slices
2 tablespoons (30ml) olive oil
3 balls of fresh mozzarella, cut into 12 ½-inch thick by 2-inch wide slices
½ cup (120ml) all-purpose flour
teaspoon salt
teaspoon fresh ground pepper
2 eggs, beaten
1 cup (120ml) cornmeal
Canola oil, for frying
16 fresh mint leaves

Method

In a small saucepan, bring vinegar and sugar to a simmer over medium heat.
Simmer for 18-20 minutes or until mixture has thickened enough to slightly coat the back of a spoon.
Remove from heat and cool at room temperature.
Meanwhile, brush nectarine slices with olive oil.
Heat a grill pan over high heat.
Place nectarine slices on hot grill and grill both sides for 1-2 minutes each, until slightly charred on both sides.
Remove from grill. Set aside.
In a small bowl, combine flour with salt and pepper.
Dip mozzarella slices in flour mixture, then in beaten eggs, and then in cornmeal. Both sides should be coated evenly with cornmeal. Set aside on plate.
Heat canola oil to 375 degrees.
Once all cheese slices are coated in cornmeal, place in hot oil, making sure not to crowd the pan, and fry for 1-2 minutes on each side, until golden brown.
Remove from oil and place on a plate lined with paper towel to remove excess liquid.
Repeat until all mozzarella slices are coated.
Place alternating slices of grilled nectarine and fried mozzarella on a serving plate.
Drizzle with balsamic reduction, garnish with mint leaves and serve warm.

Serving Suggestions

This Mozzarella and Nectarine Stack is ideal as a summer appetizer, elegant brunch plate, or light starter for dinner parties. Its sweet and savory balance pairs beautifully with crisp white wines such as Sauvignon Blanc or Pinot Grigio, which complement the acidity of the balsamic reduction and the richness of the fried mozzarella. For a non-alcoholic option, sparkling water with a splash of citrus enhances the freshness of the dish.

Serve alongside lightly dressed arugula or mixed greens to add a peppery contrast and brighten the plate. For entertaining, arrange stacks individually on small plates or build a larger layered platter for guests to share. The vibrant colors of golden mozzarella, caramelized nectarines, and fresh mint make this dish as visually impressive as it is flavorful.

Final Thoughts

This Mozzarella and Nectarine Stack recipe from A is for Apple 2, hosted by Lauren Gulyas, celebrates seasonal produce and bold texture contrasts in a refined yet approachable way. By combining crispy fried mozzarella with smoky grilled nectarines and a sweet-tangy balsamic reduction, the dish delivers layers of flavor that feel both indulgent and balanced. Perfect for summer gatherings or special occasions, this recipe transforms simple ingredients into a sophisticated appetizer that’s sure to impress guests and elevate your entertaining menu.

Find more recipes from A is for Apple here!