Preparation time is 20 minutes, cooking time 10 minutes
Makes about 48 appetizers
Ingredients
- 12 Spring roll wrappers, cut each into 4 squares
- Vegetable oil
- ½ cup mayonnaise – (125ml)
- 2 tablespoon fresh cilantro, chopped – (30ml)
- 5 teaspoon fresh lime juice – (75ml)
- 2 teaspoon mango chutney – (10ml)
- 1 ½ cups cooked, peeled, medium size Northern shrimp, chopped coarsely – (375ml)
- ¾ teaspoon Sambal oelek (1.25ml)
- Fresh cilantro leaves
Directions
- Preheat oven to 325F
- Brush wrappers with vegetable oil and place them oiled side down into mini muffin tin. Bake for 10 minutes and let cool completely while still in the baking tin.
- Meanwhile, mix mayonnaise, cilantro, lime juice, chutney, and Sambal oelek in a bowl. Add your chopped shrimp.
- Place baked wonton wrappers on serving platter and spoon in a 1 teaspoon of shrimp salad mixture into each cup. Garnish with cilantro leaves.