Ease of Preparation: Easy
Yield: 4 servings
Ingredients:
- ½ head of romaine lettuce, torn or chopped
- 3 tomatoes, sliced thin
- ½ Lebanese cucumber, sliced thin
- 1 onion, sliced thin
- 4 radishes, sliced thin
- ¼ cup (60 ml) finely chopped parsley
- ¼ cup (60 ml) finely chopped mint
- 2 pitas, cut into triangles and toasted
Dressing:
- 1 tablespoon (15 ml) sumac
- ½ cup (120 ml) lemon juice
- 2 garlic cloves, minced
- ½ teaspoon (2.5 ml) salt
- ½ teaspoon (2.5 ml) pepper
- ½ cup (120 ml) olive oil
Method:
Put lettuce, tomato, cucumber, onion, radishes, parsley and mint to bowl. Toss.
Top with cut pita.
To make the dressing, in a bowl mix together sumac, lemon juice, garlic, salt and pepper.
Add olive oil and whisk to incorporate.
Pour over top of lettuce mixture.
Serve with Chicken Kebab (see recipe [1]).