This simple and easy to make tomato salad is bursting with creole flavours and comes together in 10 minutes!
Ingredients:
Dressing:
- 1 ½ tablespoons (22 ml) olive oil
- 1 ½ tablespoons (22 ml) red wine vinegar
- 1 teaspoon (5 ml) Dijon mustard
- 1 clove minced garlic
Salad:
- 3 ripe beefsteak tomatoes cut into ¼ inch (6 mm) thick slices
- 1 sweet onion thinly sliced into rings
- Salt to taste
- ¼ teaspoon (1.25 ml) creole seasoning
- 4-5 thinly sliced mint leaves
- 3-4 chopped chives
Method:
Prepare the Dressing: combine oil, vinegar, mustard, and garlic in a jar. Cover tightly and shake well.
Alternate tomato and onion slices on a platter.
Drizzle Dressing over salad.
Season salad with salt and creole seasoning.
Sprinkle with mint and chives. Serve immediately.