recipes

Sugar Cured Onions

Share on print
Print

Sugar Cured Onions

See how easy this recipe is? Try them on top of your next hamburger for a totally new crunch.

Makes 1 cup cured onions

Ingredients

  • 1 cup (250 mL) white wine vinegar
  • 3 tablespoons (45 mL) brown sugar
  • 2 red onions, thinly sliced

Directions

  1. Cure the onions the same day you start curing the duck. Pour the vinegar and brown sugar into a bowl or covered container, stirring to dissolve the sugar completely. Add the onions, toss to coat, and refrigerate, covered, for 24 hours.

Recipe for Duck Carpaccio here.

Recipe for Lemon Curd here.

Share on facebook
Facebook
Share on twitter
Twitter
Share on print
Print

related show

OWK-Cast-white-ts-smiling-e1534619904554

One World Kitchen

view other recipes

let's get cooking!