No Bake Chai Cheesecake Recipe
This No Bake Chai Cheesecake Recipe combines the warm, aromatic spices of chai with creamy, indulgent cheesecake for a dessert that’s both elegant and effortless. Featured on Everyday Excellent, this recipe layers a buttery graham cracker crust with a smooth spiced cheesecake filling, all served in individual mason jars for convenience and presentation. Perfect for cozy evenings, entertaining guests, or holiday celebrations, it’s a unique twist on a classic dessert that’s easy to prepare at home.
The Inspiration
The inspiration behind this No Bake Chai Cheesecake Recipe comes from the comforting flavors of traditional chai tea, which combines cinnamon, cardamom, cloves, and ginger. By incorporating these aromatic spices directly into a creamy cheesecake filling, the dessert delivers a warm, cozy flavor without requiring baking. Host Vanessa Gianfrancesco loves recipes that merge global flavors with approachable techniques, and this no bake cheesecake embodies that philosophy perfectly. The No Bake Chai Cheesecake Recipe in a individual mason jars, it not only offers easy portion control but also a beautiful presentation for dinner parties or casual gatherings. Viewers will love how the chai spices infuse each bite, creating a dessert that is comforting, flavorful, and visually appealing.
Ingredients
- ¼ cup (56 g) butter, melted
- ¾ cup (75 g) graham cracker crumbs
- 2 tbsp (24 g) light brown sugar
- Pinch of salt
- 3 chai tea bags
- 1 cup (238 ml) 35% cream
- 2 (8 oz [227 g]) packages cream cheese, at room temperature
- 2/3 cup (80 g) powdered sugar
- 1/2 tbsp (7 ml) vanilla extract
- 2 tsp (30 ml) ground cinnamon
- 1 tsp (15 ml) powdered ginger
- 1 tsp (15 ml) ground cloves
- 1 tsp (15 ml) ground cardamom
Method
- In a mixing bowl, combine melted butter, graham cracker crumbs, light brown sugar and salt. Divide mixture into the base of 4 mason jars and press down with a spoon. Place in the freezer for 10 minutes.
- Meanwhile, empty the tea bags into a spice grinder. Pulse until very fine.
- Add cream, ground tea powder, cinnamon, ginger, cloves, cardamom, powdered sugar, and vanilla to the bowl of a stand mixer fitted with the whisk attachment. Whisk until it forms stiff peaks. Transfer to a mixing bowl.
- Add the cream cheese to the stand mixer and whisk until soft and smooth. Transfer the cream cheese to the mixing bowl and fold the cream cheese and whipped cream together.
- Using a spatula, transfer the cheesecake mixture into the mason jars and flatten the top. Refrigerate 15 minutes before serving.
Serving Suggestions
The No Bake Chai Cheesecake recipe is perfect for a variety of occasions, from holiday gatherings to casual dinner parties or even an indulgent solo treat. Serve it chilled directly in individual mason jars, making it both elegant and convenient for guests. For a festive touch, sprinkle additional ground cinnamon or cardamom on top, or garnish with a thin graham cracker crumble.
Pair this spiced cheesecake with hot chai tea, coffee, or a light dessert wine to complement its rich, aromatic flavors. For a fresh twist, serve alongside seasonal fruits like pomegranate seeds, sliced mango, or raspberries. The No Bake Chai Cheesecake recipe also works beautifully as a make-ahead dessert, allowing you to prep multiple jars in advance and keep them refrigerated until ready to serve.
Final Thoughts
This No Bake Chai Cheesecake recipe is a celebration of warm spices, creamy textures, and effortless presentation. The chai-inspired flavors of cinnamon, cardamom, cloves, and ginger infuse the cheesecake with a cozy, aromatic profile that stands out from traditional desserts. Featured on Everyday Excellent, this recipe showcases how bold, comforting flavors can be delivered without baking, making it accessible for home cooks of any skill level.
Whether you are preparing dessert for a holiday feast, a family dinner, or a special gathering, the No Bake Chai Cheesecake is a guaranteed crowd-pleaser. Its individual mason jar presentation not only makes serving simple but also allows guests to enjoy a perfectly portioned, Instagram-worthy dessert.
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