Gusto TV Mango Coconut Sticky Rice Recipe – Thailand’s Sweet Street Food Perfection

Khao Neeeo Mamuang Mango Coconut Sticky Rice Recipe (Thailand)

This Khao Niew Mamuang (Mango Coconut Sticky Rice) Recipe is Thailand’s most beloved dessert—creamy, fragrant, and irresistibly sweet. Featured on Global Street Eats with Chef Devan Rajkumar, this Thai street food recipe captures the balance of luscious coconut cream, soft sticky rice, and vibrant fresh mango. It’s a tropical masterpiece that celebrates Thai hospitality and culinary finesse.

The Inspiration

Few desserts symbolize Thailand’s street food culture as beautifully as Mango Coconut Sticky Rice. Walk down Bangkok’s bustling night markets or roadside stalls, and you’ll find vendors elegantly plating soft mounds of coconut-scented rice beside ripe, golden mango slices, each dish a tribute to the country’s love affair with balance and simplicity.

On Global Street Eats, Devan Rajkumar captures this harmony of sweet, salty, and fragrant. The combination of sticky rice infused with coconut milk, a drizzle of velvety coconut cream sauce, and ripe mango embodies the Thai culinary philosophy: contrasting elements coming together in perfect unity. It’s comfort and elegance in equal measure, with tropical flair and cultural authenticity in every bite.

Ingredients

For the Coconut Sticky Rice:

1 cup (240ml) Thai sweet sticky rice
½ cup (1290ml) coconut milk
½ cup (120ml) coconut cream
4 tbsp (59ml) sweetened condensed milk
1 cinnamon stick
½ tsp (2.5ml) salt

For the Toppings:

¼ cup (60ml) coconut milk
¼ cup (60ml) coconut cream
2 tbsp (29.6ml) granulated sugar
1 tsp (4.9ml) cornstarch
2 tbsp (29.6ml) water
2 large ripe mangoes
1 banana leaf, optional
Toasted coconut, optional

Methods

Make the Coconut Sticky Rice:

Wash the rice thoroughly 4 times to remove the starch. Or, leave the rice to soak in water for at least 8 hours, then drain.
Wrap the rice in cheesecloth and place in a steamer basket lined with banana leaves or parchment paper over a pot or wok of boiling water. Steam the rice for 25 minutes.
Add the coconut milk, coconut cream, sweetened condensed milk, cinnamon stick, and salt to a pot over medium-high heat and cook, stirring occasionally, until the mixture comes to a boil. Stir in the rice, turn the heat down to low, and continue cooking until the rice has absorbed most of the liquid. Discard the cinnamon stick and set aside to cool.

Make the Toppings:

Tie the banana leaf into a knot if using. Add the coconut milk, coconut cream, banana leaf, and granulated sugar to a pot over medium-high heat and stir to dissolve the sugar. Bring the mixture to a boil.
Meanwhile, stir together the cornstarch and water in a small bowl to make a slurry. Add the slurry to the pot and stir until the sauce thickens. Discard the banana leaf and set aside the sauce to cool.
Peel and thinly slice the mangoes.
Serve the coconut sticky rice topped with fanned out mango slices, sauce, and toasted coconut if desired.

Serving Suggestion

Serve Mango Coconut Sticky Rice Recipe slightly warm, allowing the heat of the rice to contrast with the chilled sweetness of ripe mango. Arrange the mango slices elegantly beside the rice and drizzle the thickened coconut sauce right before serving so it glistens on top. Garnish with toasted coconut for subtle crunch and a fragrant finish.

For an authentic presentation, serve on banana leaves for a tropical touch or alongside Thai iced tea for balance. This dessert shines at dinner parties, summer barbecues, or as part of a Southeast Asian–inspired feast. Whether eaten with a fork or traditionally by hand, mango sticky rice captures Thailand’s joyful approach to food—it’s indulgent, natural, and made to be shared.

Final Thoughts

This Khao Niew Mamuang (Mango Coconut Sticky Rice) Recipe is a delightful introduction to Thai street food artistry. Showcased by Chef Devan Rajkumar on Global Street Eats, it’s proof that simplicity and balance can create unforgettable flavor. From sticky coconut rice to ripe mango, this dessert celebrates Thailand’s tropical bounty in every bite.

Experience firsthand why this dish continues to captivate food lovers worldwide—it’s vibrant, aromatic, and comforting, blending traditional Thai technique with modern elegance. Easy enough to master at home yet special enough to serve on any occasion, Mango Coconut Sticky Rice Recipe offers a taste of Bangkok’s sweet, sunlit soul.

Find more recipes from Global Street Eats here!