Classic Root Beer Floats Recipe
Few desserts capture pure nostalgia quite like a classic root beer float. With its creamy vanilla ice cream melting into fizzy, spiced root beer, this timeless treat is simple, joyful, and endlessly satisfying. Featured on Everyday Excellent with host Vanessa Gianfrancesco, this recipe celebrates how a two-ingredient dessert can still feel special, indulgent, and crowd-pleasing.
Perfect for warm afternoons, family gatherings, or an easy after-dinner sweet, root beer floats prove that great desserts don’t need complicated techniques or long prep times. In just minutes, you can create a drinkable dessert that balances cold, creamy sweetness with lively carbonation and aromatic spice. It’s comfort food in its most playful form.
The Inspiration
The root beer float has been a staple of North American soda fountains for generations. Traditionally made by pairing vanilla ice cream with chilled root beer, this dessert became iconic for its dramatic foam, contrasting textures, and instantly recognizable flavor.
This Everyday Excellent version honors that classic approach—no reinvention needed. The focus is on quality ingredients, proper assembly, and serving it at its fizziest and creamiest. It’s a reminder that sometimes the most memorable recipes are the simplest ones, especially when shared with friends and family.
Ingredients
- 4 scoops vanilla ice cream
- 2 (12 oz) cans root beer
Methods
- Add a scoop of vanilla ice cream to 4 tall classes. Carefully pour in root beer. Serve with spoons and straws.
Serving Suggestions
Root beer floats are best enjoyed immediately while the contrast between cold ice cream and fizzy soda is at its peak. Serve them as a dessert, an afternoon treat, or even a fun alternative to cake at casual celebrations.
For a slightly elevated presentation, garnish with a maraschino cherry, a swirl of whipped cream, or a dusting of crushed root beer candy. You can also customize floats by using craft root beers for deeper spice notes or premium vanilla ice cream for extra richness.
Root beer floats pair beautifully with simple snacks like popcorn, cookies, or grilled foods at summer barbecues. They’re also a hit with kids and adults alike, making them ideal for family-friendly menus.
Final Thoughts
These Classic Root Beer Floats highlight everything people love about easy desserts: minimal ingredients, no cooking, and instant gratification. With creamy vanilla ice cream and bubbly root beer, this timeless treat delivers nostalgia, refreshment, and comfort in every spoonful.
Perfect for summer desserts, quick sweet cravings, or retro-inspired menus, root beer floats remain one of the most beloved soda fountain classics. Whether you’re revisiting a childhood favorite or introducing it to a new generation, this Everyday Excellent recipe proves that sometimes the simplest recipes truly are the best.
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