Chicken Cordon Bleu Egg Rolls Recipe

This Chicken Cordon Bleu Egg Rolls recipe combines tender chicken, savoury ham, and melted cheese inside crispy golden egg roll wrappers for a fun twist on classic comfort food. Packed with familiar flavours and satisfying crunch, these cheesy chicken egg rolls make an irresistible appetizer, snack, or casual main dish.

The Inspiration

Chicken Cordon Bleu is a classic combination of chicken, ham, and cheese, traditionally prepared by layering the ingredients together before cooking. On Griddle Nation, CJ Fraizer takes those familiar flavours and transforms them into a fun, shareable egg roll that is perfectly suited to high-heat griddle cooking.

The recipe also reflects the show’s interest in viral and popular internet cooking trends. Rather than preparing a traditional Chicken Cordon Bleu entrée, the ingredients are chopped, combined, wrapped, and fried into individual golden parcels.

The result is a creative comfort-food recipe with plenty of texture. The chicken develops a seasoned exterior on the griddle, while the ham and onions are cooked separately to bring out their savoury flavours. Once combined with shredded Italian cheese, the filling becomes rich and cheesy before being enclosed inside crisp egg roll wrappers.

Ingredients

• 3 Chicken Cutlets
• 1 Qt Graza Frizzle High Heat Cooking Oil
• Blackstone Steakhouse Seasoning
• ¼ Pound Deli Ham, Thick Cut and Diced
• ½ Onion, Diced
• 8oz. Italian Blend Cheese, Shredded
• 12 Egg Roll Wrappers
• ½ C Mayonnaise
• 2Tbsp Dijon Mustard
• 1Tbsp Honey
• 2Tbsp Grated Parmesan Cheese

Method

• Preheat griddle to high heat. Allow 10-15 minutes, or until the surface darkens and light smoke appears.
• Add Graza Oil to a deep foil pan on griddle. Allow oil to reach 350-360 degrees Fahrenheit.
• While the oil heats, add chicken to the griddle and season with Steakhouse seasoning.
• Allow chicken to cook for 2-3 minutes, then flip and season other side. When cooked through, remove and chop up.
• Separately, add ham and onions to griddle. Cook for 3-4 minutes or until color develops and onions are translucent.
• In a Large bowl combine chicken, ham, onion, Italian cheese. Mix well.
• To make the egg rolls, use about 2TB of the mixture in center of wrapper. Rub a drop of water around the edges of the wrapper and roll, folding in the edges to seal.
• Fry the egg rolls for 2-3 minutes or until golden brown. Let drain on a paper towel before plating.
• In a small bowl, combine mayonnaise, Dijon, honey, and parmesan cheese.
• Plate egg rolls with this dipping sauce and serve.

Serving Suggestions

Serve these Chicken Cordon Bleu Egg Rolls as an appetizer, small plate, party snack, or casual dinner when you want something hearty and easy to share. The creamy Dijon dipping sauce is the natural pairing, but the egg rolls also work well with a simple honey mustard or another tangy sauce.

For a complete meal, serve them alongside a crisp green salad, coleslaw, roasted vegetables, fries, or potato wedges to balance the richness of the chicken, ham, cheese, and fried wrapper.

For entertaining, arrange the egg rolls on a large platter with the Dijon dipping sauce in the centre and garnish the presentation with fresh herbs. Their individual size also makes them particularly convenient for game-day spreads and casual gatherings.

Final Thoughts

This Irresistible Chicken Cordon Bleu Egg Rolls recipe takes the comforting flavours of a classic dish and transforms them into a crispy, shareable griddle creation. Seasoned chicken, savoury ham, caramelized onions, and melted Italian cheese are wrapped inside egg roll wrappers and fried until golden brown. The result is a satisfying combination of crisp texture and rich, cheesy filling.

For more information, check out the Griddle Nation website. Griddle Nation