Marinated Olives and Anchovies
All recipes featured in this episode of Bring on the Karbs! were improvised by Josh and Erica Karbelnik. Please note that the following recipes are approximations of what unfolded during the episode. We encourage you to embrace the spirit of experimentation when recreating these dishes and share your results with us. Individual results may vary.
Ingredients:
- 1/4 cup (59 ml) kalamata olives
- 1/4 cup (59 ml) Castelvetrano olives
- 1/4 cup (59 ml) arbequina olives
- 100 g Macedonian feta
- 8 white anchovies
- 1 tsp (5 ml) Aleppo pepper
- 1 tsp (5 ml) dried oregano
- 1 sprig rosemary
- 2 cloves garlic
- 1 orange, peel cut into large strips
- 1 lemon, peel cut into large strips
- 1 tsp (5 ml) coriander seed
- 1 tsp (5 ml) fennel seed
- 1 cup (237 ml) olive oil
Method:
Mix together olives in a bowl.
In a pot, heat olive oil over medium low heat. Add herbs and seeds. Crush garlic and add along with strips of citrus peel. Pour oil over the olives and let cool.
Dice cheese. Pour oil and olives over the cheese and garnish with anchovies.