Flank Steak Asada Tacos Recipe
This Flank Steak Asada Tacos recipe delivers juicy, citrus-infused steak with caramelized vegetables and melty cheese for a bold and satisfying taco experience. Featured on Griddle Nation, host Nate Lippy showcases how high-heat griddle cooking can transform simple ingredients into a vibrant, street food-inspired meal.
The Inspiration
Carne asada tacos are rooted in Mexican culinary tradition, where marinated grilled beef is paired with fresh toppings and warm tortillas for a simple yet flavor-packed dish. For this version, Nate Lippy draws inspiration from viral griddle recipes and adapts them into a practical, approachable method for home cooks.
On Griddle Nation, the emphasis is always on bold flavor and accessible techniques. This recipe highlights how a hot griddle can replicate the char and intensity of open-flame grilling while allowing for better control and efficiency. The addition of fresh citrus—orange and lime—brings brightness and balance to the rich flank steak, while caramelized onions and jalapeños add depth and a touch of heat. Finished with melted cheese and fresh cilantro, these tacos offer a perfect mix of smoky, tangy, and savory flavors that feel both authentic and modern.
Ingredients
- 2 Pound Flank Steak
- Graza Frizzle High Heat Cooking Oil
- 1 Orange, Halved
- 1 Lime, Halved
- ½ Yellow Onion, Julienned
- 2 Jalapeños, Thinly Sliced
- Mission Flour Tortillas
- 1C White Melting Cheese, Shredded
- ¼ C Cilantro, Chopped
- Blackstone Taco Seasoning
Methods
- Preheat griddle to high heat. Allow 10-15 minutes or until the surface darkens and light smoke appears
- Add Frizzle Oil and flank steak to griddle. Sear for 3 minutes on each side, then pull to rest on cutting board.
- Place citrus flat side down on griddle to caramelize
- Once you remove steak, place onions and jalapeños in the beef fat to cook.
- Squeeze half of the citrus’ juice over the steak as it cooks and reserve citrus for later.
- Thinly slice the steak and add back to the griddle, squeezing the remaining citrus’ juice over the meat and seasoning with Blackstone Taco Seasoning.
- Add frizzle oil to griddle then lay down the flour tortillas to warm. Top with cheese, then steak pieces. Cook for 1 minute.
- Remove Tacos and plate topping with cilantro and a sprinkle of Taco seasoning.
Serving Suggestions
These Flank Steak Asada Tacos are perfect for casual dinners, backyard cookouts, or game day gatherings where bold, shareable food takes center stage. Serve them on a large platter with extra lime wedges, fresh herbs, and a variety of toppings so guests can customize their tacos to their liking. The rich, citrusy steak pairs beautifully with simple sides like tortilla chips, fries, or a crisp cabbage slaw, adding both texture and balance to the meal.
For a more complete spread, consider offering fresh salsas or light salads that complement the smoky, savory flavors of the beef. Whether you’re entertaining or enjoying a relaxed meal at home, these tacos bring a vibrant, crowd-pleasing energy to the table.
Final Thoughts
This Flank Steak Asada Tacos recipe is a celebration of bold flavors and high-heat cooking, combining the richness of seared beef with the brightness of citrus and fresh toppings. It captures the essence of street food while making it accessible for home cooks using a simple griddle technique.
Whether you’re exploring new ways to cook steak or looking for a reliable taco recipe that delivers every time, this dish offers the perfect balance of flavor, texture, and ease. It’s a versatile, satisfying option that’s sure to become a favorite for both everyday meals and special occasions.
For more information, check out the Griddle Nation website.