1/2 cup creamy peanut butter (125ml)
1 tablespoon Hoisin Sauce (15ml)
2 teaspoons Soy Sauce (10ml)
1 teaspoon Sesame oil (5ml)
Juice of 1 lime
2 teaspoons of minced ginger (10ml)
2 teaspoons of minced Shallots (10ml)
2 teaspoons of minced Garlic (10ml)
1 teaspoon of Chili Paste (5ml)
Place all the ingredients in a bowl and mix. Cover bowl and chill in refrigerator until serving time. Note if a thinner consistency is desired add hot water a teaspoon at a time until desired consistency is achieved.
Makes 1 cup