Gusto TV Veggie Quesadillas with Guacamole Recipe – Crispy Oven-Baked Vegetarian Quesadillas

Veggie Quesadillas with Guacamole Recipe

When you need a fast, comforting meal that still feels fresh and satisfying, these Veggie Quesadillas with Guacamole are the perfect solution. Featured on Everyday Excellent with Vanessa Gianfrancesco, this recipe delivers everything you want from a classic quesadilla—melty cheese, crisp tortillas, and bold flavor—while keeping things simple, vegetarian, and weeknight-friendly.

Instead of standing over a stovetop, these quesadillas are baked in the oven, allowing multiple portions to cook evenly at once. Filled with thinly sliced red onion, red bell pepper, fresh cilantro, and a blend of mozzarella and cheddar, they emerge golden and crisp in just 10 minutes. Paired with a creamy, zesty homemade guacamole, this dish is easy to love and even easier to make.

The Inspiration

Quesadillas are a beloved staple across many cuisines because they’re endlessly customizable and incredibly approachable. This version focuses on fresh vegetables and cheese, letting quality ingredients shine without unnecessary complexity.

The oven-baked method is inspired by the need for efficiency—perfect for feeding a family, hosting casual guests, or prepping a quick lunch without flipping individual quesadillas in a pan. The guacamole, made with ripe avocados, lime juice, tomato, and cilantro, adds brightness and balance, cutting through the richness of the cheese and buttered tortillas.

Ingredients

For the Quesadillas:

4 large flour tortillas
½ small red onion, sliced paper thin
½ red bell pepper, sliced paper thin
2 tbsp (29.6ml) chopped cilantro
¾ cup (180ml) shredded mozzarella cheese
¾ cup (180ml) shredded cheddar cheese
1/4 cup (60ml) unsalted butter, melted

For the Guacamole:

2 ripe avocados
½ small red onion, diced
1 small tomato, diced
Juice of 1 lime
2 tbsp (29.6ml) chopped cilantro
Salt and pepper, to taste

Methods

Make the Quesadillas:

Preheat the oven to 400 F (204 C).
Sprinkle cheeses over the 4 tortillas and top with red onion, red bell pepper, and cilantro. Fold the tortillas over and place on a baking sheet. Brush the tops of the tortillas with butter to help crisp up and place in the oven for 10 minutes, or until the tortillas have started to brown. Slice into halves and serve with guacamole.

Make the Guacamole:

Place the red onion, lime juice, and salt in a bowl to marinade the red onion a little bit. Slice avocados in half and use your knife to remove the pit. Scoop flesh into the bowl along with the diced tomato, cilantro, and pepper. Stir and mash to combine and serve.

Serving Suggestions

Veggie quesadillas are incredibly versatile and work well in many settings. Serve them hot as a main course with guacamole on the side, or cut them into smaller wedges for sharing as an appetizer or snack.

They pair beautifully with fresh salsa, sour cream, or a simple green salad. For a heartier meal, serve alongside rice and beans or roasted vegetables. These quesadillas are also great for brunch spreads, casual entertaining, or quick lunches. Because they’re oven-baked, they stay crisp and evenly cooked, making them ideal for serving multiple people at once without extra effort.

Final Thoughts

These Veggie Quesadillas with Guacamole are proof that fast food can still be fresh, flavorful, and satisfying. With melty cheese, crisp tortillas, and bright homemade guacamole, this recipe delivers comfort and balance in every bite.

Perfect for easy vegetarian dinners, quick snacks, or crowd-pleasing appetizers, this Everyday Excellent recipe is a reliable go-to for busy days. Simple ingredients, minimal prep, and bold results make these quesadillas a must-have in any home cook’s rotation.

Find more recipes from Everyday Excellent here!