Street Corn Pasta Salad
All recipes featured in this episode of Bring on the Karbs! were improvised by Josh and Erica Karbelnik. Please note that the following recipes are approximations of what unfolded during the episode. We encourage you to embrace the spirit of experimentation when recreating these dishes and share your results with us. Individual results may vary.
Ingredients:
- 400 grams fusilli pasta
- 2 green onions
- 1 bunch cilantro
- 3 jalapeños, diced
- 5 limes
- Tajin seasoning
- Cotija cheese (or substitute feta)
- 2 corn cobs
- Salt to taste
Method:
Cook fusilli pasta until al dente. Drain and let cool completely.
Make the dressing by whisking lime juice, Tajin seasoning, salt, and mayonnaise. Chop half the bunch of cilantro and dice the jalapeños, removing the seeds. Add to the vinaigrette.
Grill the corn and remove corn from the cobs.
Add the corn and the pasta to the dressing and mi. Add in picked cilantro leaves to garnish, green onions, feta cheese, and more Tajin seasoning.