Nashville Hot Chicken Sandwich Recipe
This Nashville Hot Chicken Sandwich recipe delivers crispy, spicy, and crave-worthy flavor with a griddle-cooked twist that’s perfect for game day or casual dinners. Featured on Griddle Nation with hosts Nate Lippy and CJ Fraizer, this recipe combines juicy fried chicken, bold Nashville hot seasoning, and tangy slaw for a sandwich that’s both indulgent and easy to recreate at home.
The Inspiration
On Griddle Nation, CJ Fraizer takes inspiration from viral food trends and transforms them into approachable, high-impact recipes using the griddle. This Nashville Hot Chicken Sandwich is rooted in the iconic flavors of Nashville, Tennessee, where spicy fried chicken is a beloved staple. CJ adapts the traditional deep-fried method to the griddle using a foil pan, maintaining that signature crispy coating while making the process more accessible for home cooks.
The sandwich balances heat, sweetness, and acidity—crispy fried chicken gets coated in a fiery, oil-based seasoning, then paired with a bright, tangy slaw and crunchy pickles. It’s a perfect example of how bold comfort food can be elevated with simple techniques and thoughtful layering of flavors, staying true to the show’s signature style.
Ingredients
- 4 Chicken Thighs, Boneless Skinless
- 1 Quart Graza Frizzle High Heat Oil
- 6 Eggs, Beaten
- 3C All Purpose Flour
- ½ C Nashville Hot Seasoning Blend
- Blackstone Bayou Blend Seasoning
- 1C Broccoli Slaw
- 3Tbsp Red Wine Vinegar
- 3Tbsp Pickle Juice
- 2tsp Brown Sugar
- 2Tbsp Honey
- 1tsp Hot Sauce
- Pickle Slices
- 4 Potato Buns
Methods
- Preheat griddle to high heat. Allow 10-15 minutes, or until the surface darkens and light smoke appears.
- Place a deep foil pan on griddle and add the Frizzle oil to it. Allow oil to pre-heat to 350-360 degrees Fahrenheit.
- In one bowl place eggs and whisk. In a second bowl place flour and season with Bayou blend and about 1TB Nashville Hot seasoning.
- Take chicken thighs and dip into egg mixture, coating thoroughly, then into flour. Repeat this process for a double dredge and set aside.
- Once oil is heated up, drop 2 pieces of chicken in at a time and cook 3-4 minutes ensuring chicken is cooked through and golden brown on all sides.
- While chicken is frying, in a small bowl combine broccoli slaw, red wine vinegar, pickle juice, and honey and mix. Set aside until ready to build the sandwich.
- Once chicken is done, rest on paper towels to absorb any extra oil for a minute.
- In a heat-safe glass bowl, combine ½ C HOT Frying oil with 3TB Nashville Hot seasoning, a sprinkle of Blackstone Bayou Blend seasoning, hot sauce, and honey. Stir to combine.
- Once each piece of chicken has drained, dip it into the seasoned oil mixture to coat.
- Toast the buns on the griddle until golden brown.
- To build the sandwich, start with bottom bun, 5-6 slices of pickles, then the seasoned chicken, then a handful of the broccoli slaw, and top bun.
Serving Suggestions
This Nashville Hot Chicken Sandwich is perfect for casual gatherings, game day spreads, or indulgent weekend meals when bold flavors are a must. Serve it alongside crispy fries, kettle chips, or seasoned wedges for a classic comfort-food pairing. The sandwich also pairs well with extra pickles or a creamy dipping sauce to balance the heat. For drinks, consider offering iced tea, lemonade, or a cold beer to complement the spice and richness. When entertaining, set up a build-your-own sandwich station with extra toppings and sauces so guests can customize their heat level and textures, making the meal interactive and fun.
Final Thoughts
This Nashville Hot Chicken Sandwich recipe is a true celebration of bold comfort food, combining crispy texture, fiery spice, and balanced sweetness in every bite. By adapting a classic Southern favorite to the griddle, CJ Fraizer brings a fresh, approachable take that home cooks can confidently recreate.
Whether you’re cooking for friends, family, or simply craving something indulgent, this sandwich delivers unforgettable flavor and satisfying crunch. Its versatility allows you to adjust the spice level, experiment with toppings, and make it your own. With its irresistible combination of heat, texture, and tang, this recipe stands out as a must-try for anyone who loves elevated comfort food with a modern twist.
For more information, check out the Griddle Nation website.