Double Green Chile Elote Smash Burger Recipe
This double green chile elote smash burger recipe combines juicy smashed beef patties with creamy, tangy street corn and bold green chile flavor. Featured on Griddle Nation, CJ Fraizer delivers a vibrant, flavor-packed burger that’s both fun to make and easy to recreate at home.
The Inspiration
This burger draws inspiration from Mexican street food—specifically elote, the beloved grilled corn dish known for its creamy, tangy, and slightly spicy flavor profile. On Griddle Nation, CJ Fraizer takes that iconic flavor combination and transforms it into a fully loaded smashburger that’s bursting with texture and taste.
Inspired by viral food content online, CJ adapts these bold, street-style flavors for the griddle, creating a dish that feels both elevated and approachable. The combination of charred corn, creamy mayonnaise, lime, and green chiles brings brightness and richness, while the double smash patties add depth and indulgence. It’s a fusion of comfort food and street food that reflects the show’s signature approach—taking trending ideas and refining them into reliable, crowd-pleasing recipes.
Ingredients
- 4 Schweid & Son’s 75/25 Signature Blend Burger Meat Rolled into 4oz. Balls
- 2 C Frozen Corn
- ¼ C Diced Red Bell Peppers
- ¼ C Diced Jalapeños
- ¼ C Diced Green Chiles Canned
- 1 Lime (Cut in Half)
- ½ C Mayonnaise
- 4 American Cheese Slices
- 2 Sesame Seed Burger Buns
- Salt and Pepper to Taste
- Graza Frizzle High Heat Cooking Oil
- 1 Head of Iceberg Lettuce Shredded
- Pickle Chips
- Ketchup
- Mustard
Methods
- Preheat griddle to high heat. Allow 10-15 minutes, or until the surface darkens and light smoke appears.
- Add a bit of Graza oil, then lay the corn and peppers down, and cook until golden.
- Lay the lime halves on the griddle flat side down and cook until charred.
- In a medium bowl, combine cooked corn mixture with mayonnaise, and squeeze in the charred lime juice.
- Then lay the smashburger patties down and follow with the diced green chili next to them on the griddle.
- After cooking the burger patties for 15 seconds, smash the meat to flatten using a large spatula or burger press.
- After cooking the first side for 1 minute, or until the edges are crispy looking, flip the burger and cook the other side.
- After both sides are crispy golden brown, add cheese slices to the burgers. This will act as the glue to hold any broken edges together.
- Place the buns down on the griddle for a toasted bun.
- Build your burger with the bottom bun, Ketchup, Mustard, Pickles, Shredded Lettuce, then the 1st burger patty, followed by half of the warm green chili mixture, then the other burger, and topped with the Elote corn mixture and the top bun.
Serving Suggestions
This double green chile elote smash burger recipe is perfect for occasions that call for bold, exciting flavors, such as game days, weekend cookouts, or casual dinners with friends. The rich and creamy elote topping pairs beautifully with the crispy beef patties, making it a standout dish on any table. Serve these burgers with classic sides like fries or chips for a familiar pairing, or elevate the meal with a fresh coleslaw or grilled vegetables to balance the richness.
The bright citrus notes and mild heat also pair well with refreshing drinks like iced tea, soda, or light beers. For entertaining, consider serving the elote mixture and toppings separately so guests can build their own burgers, creating a customizable and interactive dining experience that everyone will enjoy.
Final Thoughts
This double green chile elote smash burger recipe is a bold and creative take on classic comfort food, blending the vibrant flavors of Mexican street corn with the irresistible texture of smashburgers. Inspired by Griddle Nation, it showcases how simple ingredients can be transformed into something truly memorable with the right technique and a bit of creativity.
The combination of creamy, tangy elote, smoky green chiles, and crispy-edged beef creates a perfect balance of flavor and texture in every bite. It’s indulgent yet fresh, familiar yet unique—making it a recipe that stands out from traditional burgers.