Chicken Bacon Ranch Chopped Cheese Recipe
This Chicken Bacon Ranch Chopped Cheese recipe brings together smoky bacon, seasoned ground chicken, and creamy ranch flavors in a bold, griddle-cooked sandwich that’s perfect for lunch, dinner, or casual entertaining. Featured on Griddle Nation, this recipe combines juicy chicken, crispy bacon, melted cheese, and a tangy sauce for a comforting, flavor-packed dish that’s easy to recreate at home.
The Inspiration
Nate Lippy, alongside CJ Fraizer, drew inspiration for this recipe from viral chopped cheese sandwiches trending online, particularly those rooted in New York street food culture. Wanting to put a unique spin on the classic, Nate swapped traditional beef for seasoned ground chicken and layered in bold ranch and buffalo flavors for a fresh, modern twist.
On Griddle Nation, the focus is always on transforming everyday comfort foods into exciting, approachable meals using high-heat griddle cooking. This recipe embodies that philosophy perfectly. The chopped cheese technique—where meat is finely chopped and mixed with cheese directly on the griddle—creates a rich, cohesive filling that’s packed with flavor in every bite.
Ingredients
- 6 Strips Bacon
- 3 Hoagie Rolls
- ½ C Ranch Dressing
- 2Tbsp Spicy Brown Mustard
- 1Tbsp Ketchup
- 3Tbsp Buffalo Hot Sauce
- 2Tbsp Dill Pickle Relish
- 1 Pound Ground Chicken
- 1 Packet Ranch Seasoning
- ½ Yellow Onion, Diced
- 4oz. Colby Jack Cheese, Shredded
- 1C Iceberg Lettuce, Shredded
- 1 Tomato, Cut into Half Slices
Methods
- Preheat griddle to medium high heat. Allow 10-15 minutes or until the surface darkens and light smoke appears.
- Add bacon and cook until crispy. Pull Bacon off and dice up. Leaving behind the bacon fat.
- Meanwhile, add ground chicken to the griddle in the bacon fat. Use spatulas to chop it up. Season with ranch seasoning and toss to combine.
- Add diced onions and diced bacon to chicken mixture and continue to chop up and cook for an additional 2-3 minutes or until crispy edges start to form.
- Use some of the remaining bacon fat to toast the exterior of the buns. This should only take 1 minute.
- Divide the chicken mixture into 3 bun-length piles. Invert the bun onto each pile. Use a spatula to flip the meat into the bun and pick it up.
- Garnish each with shredded lettuce, tomato slices, and spoon the sauce on top.
Serving Suggestions
This Chicken Bacon Ranch Chopped Cheese is perfect for lunch, dinner, or game day gatherings. Serve it with classic sides like fries, chips, or a crisp salad to create a complete meal. The bold, savory flavors pair especially well with refreshing beverages like iced tea, soda, or light beer.
For entertaining, consider setting up a sandwich station where guests can customize their toppings and sauce levels. You can also serve smaller portions as sliders for parties or casual get-togethers. The combination of creamy, smoky, and tangy flavors makes this dish a crowd favorite that’s sure to impress.
Final Thoughts
This Chicken Bacon Ranch Chopped Cheese recipe is a celebration of bold, comforting flavors and the creativity of griddle cooking. Nate Lippy and CJ Fraizer bring a fresh twist to a classic sandwich, combining juicy chicken, crispy bacon, melted cheese, and a rich, tangy sauce into one unforgettable bite.
The beauty of this recipe lies in its simplicity and versatility. With just a handful of ingredients and straightforward steps, you can create a restaurant-quality sandwich at home. The chopped cheese technique ensures every bite is packed with flavor, while the toppings add freshness and balance.
For more information, check out the Griddle Nation website.