Cheesesteak Fritters Recipe
This Cheesesteak Fritters recipe from Griddle Nation brings CJ to the griddle with a dish that’s bold, approachable, and packed with flavor. Combining tender ribeye, melted cheese, and a crunchy exterior, these fritters capture the essence of comfort food while remaining easy enough for home cooks to master. Perfect for game day, casual dinners, or backyard cookouts, this recipe demonstrates Griddle Nation’s signature style of turning simple ingredients into a memorable meal.
The Inspiration
CJ’s inspiration for this Cheesesteak Fritters recipe comes from viral internet cooking trends that showcase inventive takes on classic sandwiches. On Griddle Nation, he adapts the concept to a high-heat griddle method, giving the fritters a golden crisp exterior while keeping the interior soft, cheesy, and savory. This recipe emphasizes the show’s philosophy of blending comfort food nostalgia with practical cooking techniques that home cooks can easily recreate. Fans of classic cheesesteaks will enjoy this elevated twist that turns a familiar favorite into a playful, crowd-pleasing dish perfect for entertaining or casual meals at home.
Ingredients
- 12oz. Shaved Ribeye
- Graza Frizzle High Heat Cooking Oil
- ¼ C Green Bell Peppers, Diced
- ¼ C Red Bell Peppers, Diced
- ¼ Yellow Onion, Shaved Thin
- Blackstone Cheesesteak Seasoning
- ½ C Mayonnaise
- 2Tbsp Horseradish, Prepared
- 3Tbsp Worcestershire Sauce
- 2Tbsp Steak Sauce
- ¼ C All Purpose Flour
- 3 Eggs
- ½ C White American Cheese, Small Diced
- ½ C Provolone Cheese, Small Diced
- 2Tbsp Italian Parsley, Chopped for Garnish
Methods
- Preheat griddle to medium heat. Allow 10-15 minutes, or until the surface starts to lightly smoke.
- Lay down a thin layer of Graza Frizzle oil on griddle, then add the ribeye.
- Separately add the peppers and onions and season with Cheesesteak seasoning.
- In a small bowl combine mayonnaise, horseradish, Worcestershire, and steak sauce. Set aside.
- After 3-4 minutes or when meat is fully cooked pull ribeye and peppers and onions into a medium bowl. Add flour and eggs, stir to combine.
- Place Frizzle on griddle and drop spoonfuls of the batter onto griddle. Cook for 2-3 minutes, then flip. Fritters should be golden brown on each side before plating.
- Plate fritters with side dipping sauce from earlier, garnish with parsley and “post dust” of Cheesesteak seasoning.
Serving Suggestions
This Cheesesteak Fritters are perfect for casual dinners, game day snacks, or backyard gatherings. Serve them alongside crispy fries, chips, or a crisp slaw for a complete meal. They also work wonderfully with pickles or sliced vegetables for added freshness.
For entertaining, set out a variety of dipping sauces and let guests assemble their own plates, enhancing the communal and fun nature of these griddle-fried favorites. The fritters’ golden exterior and savory cheese filling make them a guaranteed crowd-pleaser that appeals to both adults and kids alike.
Final Thoughts
This Cheesesteak Fritters recipe is a celebration of comfort food elevated with Griddle Nation’s high-heat techniques. CJ transforms a classic cheesesteak into a shareable, playful dish that combines crispy textures, savory ribeye, and melty cheese. Whether you are cooking for guests, feeding a family, or simply indulging in a cozy night at home, these fritters deliver bold flavor and approachable cooking methods. They exemplify the best of Griddle Nation—accessible, flavorful, and fun.
For more information, check out the Griddle Nation website.