Buffalo Chicken Grilled Cheese Recipe
This Buffalo Chicken Grilled Cheese recipe delivers a bold, spicy twist on the classic grilled cheese, combining tender chicken, melty cheeses, and tangy buffalo sauce. Featured on Griddle Nation with host CJ Fraizer, this recipe brings together simple ingredients on a hot griddle for a quick, crowd-pleasing meal that’s perfect for lunch, dinner, or casual entertaining at home.
The Inspiration
heat, griddle-friendly cooking. The Buffalo Chicken Grilled Cheese takes the comfort and familiarity of a grilled cheese sandwich and elevates it with tender chicken and spicy buffalo flavors.
This recipe balances heat, creaminess, and crispy bread for an irresistible combination. CJ’s approach makes a typically indulgent sandwich approachable for home cooks by using straightforward techniques that maximize flavor without overcomplicating the process. It’s perfect for fans of bold flavors who still want an easy, satisfying meal.
Ingredients
- 4 Boneless Skinless Chicken Breasts
- Graza Sizzle Cooking Oil
- Blackstone SPG Seasoning
- 8oz. Whipped Cream Cheese, Softened
- 1/2C Colby Jack Cheese, Shredded
- 1/2C Cheddar Cheese, Shredded
- 3Tbsp Buffalo Hot Sauce
- 8 Slices Sourdough Bread
- 8 Slices Provolone Cheese
- 4Tbsp Butter
Methods
- Preheat griddle to medium heat. Allow 10-15 minutes, or until the surface darkens and light smoke appears.
- Add a thin layer of Graza Sizzle oil to griddle and place the chicken breasts down. Season with SPG. Allow chicken to cook 3-4 minutes per side or until cooked through.
- In a Medium bowl, combine cream cheese, shredded cheeses, and hot sauce until smooth.
- Once chicken is cooked through, remove it to a cutting board and dice it up to add it into the cheese mixture. Combine until smooth.
- To build the sandwich, cut provolone in half and place two halves on bottom of bread, followed by ¼ of the chicken cheese mixture, then topped with another 2 halves of provolone and a slice of bread.
- Place butter and sandwiches on the griddle and toast. Use a dome to melt the cheeses. Sandwiches will cook for 2-3 minutes per side.
- Remove and plate- enjoy!
Serving Suggestions
Serve this Buffalo Chicken Grilled Cheese for lunch or dinner when you want something hearty, spicy, and satisfying. Pair it with a crisp green salad, kettle chips, or a side of roasted vegetables to balance the richness. For casual entertaining, set out extra buffalo sauce or ranch dressing so guests can customize their sandwiches. This sandwich also pairs well with cold beverages like iced tea, lemonade, or a crisp lager to complement the heat and creaminess.
Final Thoughts
This Buffalo Chicken Grilled Cheese recipe is a bold, flavorful celebration of comfort food and griddle cooking. CJ Fraizer’s approach turns a simple sandwich into a spicy, cheesy indulgence that’s approachable for home cooks yet impressive enough for guests.
Whether you’re craving a quick weeknight dinner, hosting a casual meal, or experimenting with bold flavors, this recipe delivers perfectly every time. It combines the nostalgic charm of grilled cheese with the excitement of buffalo chicken, making it a standout dish for any occasion.
For more information, check out the Griddle Nation website.