BBQ Chicken Enchiladas Recipe
This BBQ Chicken Enchiladas recipe brings together smoky grilled chicken, melted cheese, tangy BBQ sauce, and fresh slaw, creating a bold and satisfying dish perfect for lunch or dinner. Featured on Griddle Nation, CJ Fraizer transforms classic enchiladas into a griddle-cooked favorite that’s packed with flavor and texture. With its combination of savory, creamy, and crunchy elements, this recipe is both approachable and impressive, making it ideal for home cooks and entertaining alike.
The Inspiration
CJ Fraizer draws inspiration from viral online cooking trends that showcase bold flavors and creative twists on classic comfort foods. On Griddle Nation, he takes that inspiration and adapts it to the griddle, enhancing both flavor and texture through high-heat cooking. By combining BBQ chicken with traditional enchilada elements, CJ creates a fusion-style dish that blends smoky, tangy, and savory flavors in every bite. The addition of fresh slaw and a creamy ranch drizzle elevates the dish further, adding brightness and balance. This recipe reflects the show’s signature approach: taking familiar ingredients and turning them into something exciting, shareable, and perfect for real home kitchens.
Ingredients
- 4 Chicken Thighs, Boneless Skinless
- Graza Frizzle High Heat Cooking Oil
- Blackstone BBQ Seasoning
- Blackstone Taco Seasoning
- ½ C Red Onion, thinly shaved
- ¼ C Red Wine Vinegar
- Salt and Pepper to Taste
- 6-8 Mission Corn and Wheat Blend Tortillas
- 2C Mexican Blend Cheese, Shredded
- 1C BBQ Sauce
- 2/3 C Red Enchilada Sauce
- 1 Lime, Juice
- 1C Shredded Cabbage
- 1/8 C Pickled Jalapeños
- 3Tbsp Cilantro, Picked
- ¼ C Ranch Dressing
Methods
- Preheat griddle to medium high heat. Allow 10-15 minutes, or until the surface darkens and light smoke appears.
- Add a bit of Graza oil, then lay down the chicken. Season with BBQ seasoning. Cook for 3-4 minutes each side or until golden brown and cooked through.
- While the chicken cooks mix onion, red wine vinegar, salt and pepper to taste, a TB of olive oil in a small bowl to combine and “quick pickle” the onions.
- In another bowl combine cabbage, pickled jalapeños, cilantro, lime juice and BBQ seasoning to taste. Set aside
- After chicken is fully cooked, move it to a cutting board and dice it up.
- Add an 8×8 Cast Iron square pan to griddle and let pre-heat. Pour enchilada sauce into the bottom of pan.
- Build the Enchiladas by using a tortilla, add some cheese, chicken, pickled onion, and BBQ sauce and roll. Place into pan until full.
- Top enchiladas with remaining cheese and sprinkle Taco Seasoning. Cover with Dome and let steam 5 minutes until cheese is melted.
- To serve, top with slaw mixture and drizzle BBQ sauce and Ranch on top.
Serving Suggestions
This BBQ Chicken Enchiladas are perfect for lunch or dinner when you want something bold, comforting, and easy to share. The combination of smoky chicken, melted cheese, and tangy slaw makes this dish satisfying on its own, but it also pairs well with simple sides like a crisp green salad, grilled vegetables, or rice. For entertaining, these enchiladas are an excellent choice because they can be prepared quickly on the griddle and served family-style directly from the pan.
The vibrant toppings and layered flavors create an appealing presentation that guests will enjoy. Adding extra BBQ sauce or ranch on the side allows for customization, while a refreshing beverage or citrus-based drink helps balance the richness of the dish.
Final Thoughts
This BBQ Chicken Enchiladas recipe is a celebration of bold flavors and creative comfort food. CJ Fraizer combines smoky BBQ chicken with classic enchilada elements to create a dish that feels both familiar and exciting. The balance of textures—from melted cheese to crisp slaw—ensures every bite is dynamic and satisfying. With its straightforward preparation and impressive presentation, this recipe is perfect for home cooks looking to elevate their meals without unnecessary complexity.
Whether you’re cooking for family or hosting friends, these enchiladas deliver a memorable, flavor-packed experience that embodies the spirit of Griddle Nation.
For more information, check out the Griddle Nation website.