3 Pepper Shrimp Stir-Fry Recipe
This 3 Pepper Shrimp Stir-Fry recipe brings together vibrant Asian-inspired flavors with a smoky griddle twist, creating a dish that’s perfect for quick weeknight dinners or casual entertaining. Featured on Griddle Nation and hosted by Nate Lippy and CJ Fraizer, this recipe combines juicy shrimp, crisp vegetables, and a rich teriyaki glaze for a bold, satisfying meal that’s easy to recreate at home.
The Inspiration
On Griddle Nation, Nate Lippy and CJ Fraizer take inspiration from viral food trends and elevate them using high-heat griddle cooking techniques. This 3 Pepper Shrimp Stir-Fry is rooted in classic stir-fry traditions but gets a modern upgrade with the use of a flat-top griddle, allowing each ingredient to develop deeper flavor and texture. The trio of peppers—serrano, Fresno, and jalapeño—brings layered heat and complexity, making this dish exciting yet approachable. It reflects the hosts’ signature style: bold flavors, simple techniques, and food meant to be shared and enjoyed without fuss.
Ingredients
- Graza Frizzle High Heat Cooking Oil
- 1 Serrano Pepper, Thinly Sliced
- 1 Red Fresno Pepper, Thinly Sliced
- 1 Jalapeño, Thinly Sliced
- 1 Inch Ginger, Thinly Sliced
- 3 Scallions, Chopped Whites and Greens Separated
- 2C White Rice, Cooked and Cooled
- ½ C Carrot, Cut into Coins
- 1C Broccoli Florets
- ½ C Snow Peas
- 3Tbsp Sesame Oil
- 1 Pound Shrimp, Peeled and Deveined
- Blackstone SPG Seasoning
- 1 C Teriyaki Glaze
- 1 Tbsp Toasted Sesame Seeds
Methods
- Heat griddle to high heat. Allow 10-15 minutes, or until the surface darkens and light smoke appears
- Add a small pool of Graza Frizzle High, about 3 TB, to griddle. In that place the sliced peppers, ginger, and the white ends of the scallions, allowing the flavors to infuse into the oil.
- After cooking for a minute, remove the peppers and slide them to the side of the griddle, leaving the oil behind.
- In the pool of seasoned oil, place the carrot, broccoli, and snow peas. Add sesame oil and SPG seasoning and toss to combine.
- Allow the vegetables to cook for 2-3 minutes and dome if necessary to steam.
- Separately, add the cooked rice to the griddle and toss with a splash of water.
- Lastly add the Shrimp and allow to cook until slightly pink, then mix everything together on griddle. Pull in the vegetables, rice, shrimp, and reserved hot peppers, toss to combine.
- Pour the Teriyaki glaze over the stir-fry and toss with spatulas to combine.
- Plate the dish and garnish with scallion greens and toasted sesame seeds.
Serving Suggestions
This 3 Pepper Shrimp Stir-Fry is ideal for both weeknight dinners and relaxed weekend gatherings when you want something flavorful without spending hours in the kitchen. Serve it fresh off the griddle alongside a light cucumber salad or a crunchy slaw to balance the heat and richness of the dish. It pairs beautifully with refreshing beverages like iced green tea or citrus-forward sparkling drinks, which help cut through the savory teriyaki glaze. For entertaining, consider serving it family-style on a large platter so guests can dig in and enjoy the vibrant mix of textures and bold flavors together.
Final Thoughts
This 3 Pepper Shrimp Stir-Fry recipe is a celebration of bold, high-heat cooking and the excitement of modern food trends brought into the home kitchen. With its balance of spice, sweetness, and savory depth, it delivers restaurant-quality flavor in a straightforward, approachable way. Whether you’re cooking for friends, family, or just elevating your own dinner routine, this dish offers a satisfying and dynamic experience every time. Don’t be afraid to experiment with different proteins or vegetables to make it your own—this recipe is as flexible as it is flavorful.
For more information, check out the Griddle Nation website.