High and Fast Suicide Wings Recipe

This High and Fast Suicide Wings recipe delivers everything barbecue lovers crave—crispy grilled chicken wings coated in a rich, smoky, sweet, and fiery homemade sauce. Featured on Maddie and Kiki’s BBQ Barn Season 2, these wings are marinated for hours in a bold blend of chipotle peppers, dark beer, molasses, vinegars, warming spices, and brown sugar before being grilled until perfectly charred and juicy. Finished with an extra coating of the reserved sauce, every bite is packed with layers of smoky heat and irresistible barbecue flavor.

The Inspiration

Chicken wings have become one of the most beloved barbecue foods around the world because they’re easy to share, fun to eat, and endlessly customizable. While traditional buffalo wings rely on hot sauce and butter, this recipe takes inspiration from classic barbecue flavors, Caribbean spice blends, and smoky Southwestern cooking to create something much bolder.

On Maddie and Kiki’s BBQ Barn Season 2, Maddie and Kiki Longo embrace the “high and fast” grilling method, cooking the wings over medium heat to develop crisp, caramelized skin while keeping the meat exceptionally juicy. The homemade sauce combines dark beer, apple cider vinegar, rice vinegar, chipotle peppers in adobo, molasses, brown sugar, Worcestershire sauce, and aromatic spices to create remarkable depth of flavor.

Marinating the wings for several hours allows every bite to absorb the complex sweet-and-spicy marinade before grilling. A final toss in reserved sauce intensifies the flavor and creates the sticky barbecue coating that wing lovers can’t resist.

Ingredients

20 whole chicken wings (flat, drumette and wingette attached) rinsed and patted dry
½ cup unseasoned rice vinegar
½ cup apple cider vinegar
1 tbsp ground coriander
2 tsp ground cloves
2 tsp ground allspice
1 medium yellow onion, finely diced
4 garlic cloves, minced
½ cup brown sugar, lightly packed
2 tbsp black strap molasses
1 tbsp Worcestershire sauce
½ bottle dark beer
1/4 cup chipotle peppers in adobo sauce, finely chopped
3/4 cup of ketchup
1 tbsp chilli powder
Salt and pepper to taste

Method

Combine all sauce ingredients in a saucepan set over high heat, bring to a boil, reduce heat and simmer 15-20 minutes stirring frequently.
Once you achieve the right texture, remove saucepan from heat and cool.
Rinse wings and pat dry.
Place wings in a sealable plastic bag.
Reserve 1 cup of sauce, and pour the rest of sauce into the bag.
Toss to ensure chicken is evenly coated.
Marinate in the refrigerator for 4 hours.
Once chicken is almost done marinating, preheat barbecue to medium heat 350°F.
Oil grill to prevent sticking.
Place wings on the grill and cook 13-15 minutes per side or until slightly charred, crispy and cooked all the way through.
The internal temp should be a minimum of 165F.
Remove from heat and let rest 10 minutes.
Toss with extra sauce and serve.

Serving Suggestions

These High and Fast Suicide Wings are perfect as a game-day appetizer, backyard barbecue favorite, or casual party snack. Serve them alongside creamy coleslaw, grilled corn on the cob, potato salad, baked beans, macaroni salad, or crispy fries for a complete barbecue feast. Fresh celery and carrot sticks offer a cool contrast to the smoky heat, while ranch or blue cheese dressing provides a creamy dipping option.

Pair these wings with cold craft beer, lager, pale ale, iced tea, lemonade, or sparkling water to balance their bold, spicy flavors. For larger gatherings, serve them as part of a barbecue platter with ribs, sausages, burgers, and grilled vegetables.

Final Thoughts

This High and Fast Suicide Wings recipe proves that homemade barbecue wings can easily rival your favorite smokehouse. The rich marinade infuses every wing with smoky, spicy, tangy, and slightly sweet flavors, while grilling creates beautifully crisp skin and juicy meat. Tossing the finished wings in reserved sauce delivers an extra layer of sticky, bold barbecue goodness that makes every bite unforgettable.

Find more recipes from Maddie & Kiki’s BBQ Barn here!