White Sangria
All recipes featured in this episode of Bring on the Karbs! were improvised by Josh and Erica Karbelnik. Please note that the following recipes are approximations of what unfolded during the episode. We encourage you to embrace the spirit of experimentation when recreating these dishes and share your results with us. Individual results may vary.
Ingredients:
- 1/2 bottle Sauvignon Blanc white wine
- 1/4 cup pear liqueur
- 1 (12 oz) can soda water
- 1/2 lb green grapes
- 1 green apple
- 1/4 cup blackberries
- 1 lemon
- 1 ripe Bartlett pear
Method:
Fill a pitcher halfway with crushed ice. Slice the fruit and add to the pitcher.
Pour in liquids and serve.