Sangria
All recipes featured in this episode of Bring on the Karbs! were improvised by Josh and Erica Karbelnik. Please note that the following recipes are approximations of what unfolded during the episode.
We encourage you to embrace the spirit of experimentation when recreating these dishes and share your results with us. Individual results may vary.
Ingredients:
- 1 bottle Garnacha red wine
- 1 bottle rosado (Spanish rosé)
- 12 oz orange sparkling water
- 1 oz triple sec
- 2 oz Spanish brandy
- 1 tbsp sugar
- 2 green apples, cored and diced
- 2 oranges, sliced
- 3 limes, sliced
- 2 lemons, sliced
Method:
Mix all ingredients and allow to sit for 5 minutes. Sweeten with sugar if needed. Serve in glasses.