Very Strawberry
All recipes featured in this episode of Bring on the Karbs! were improvised by Josh and Erica Karbelnik. Please note that the following recipes are approximations of what unfolded during the episode.
We encourage you to embrace the spirit of experimentation when recreating these dishes and share your results with us. Individual results may vary.
Ingredients:
For the Strawberry Chips:
- 10 oz strawberries
- 1 tbsp sugar
For the Strawberry Ice Cream:
- 1/2 cup heavy cream
- 6 egg yolks
- 1 pint strawberries
- 1/2 cup sugar
- Red food coloring
Method:
Make the Strawberry Chips:
Slice strawberries and place in a bowl. Add sugar and mix.
Set dehydrator to 135 F(57 C). Place spaced apart on a tray and dehydrate for 16 hours, or until crispy.
Make the Strawberry Ice Cream:
Add strawberries to a pot over medium heat along with ¼ cup sugar. Cook down and reduce by half.
In a bowl, whisk egg yolk and sugar.
Heat cream in a pot until it is just about to boil – do not let the cream reach a boil. Slowly pour pour cream into the eggs while whisking so that the eggs do not curdle.
Blend strawberries and strain into the mixture. Add 1drop of red food coloring.
Cool then place in ice cream maker and churn until ready.
Plate the Very Strawberry:
Scoop ice cream into a bowl. Crumble over strawberry chips and serve.