S’mores Dip
This S’mores Dip transforms the classic campfire treat into a quick, shareable dessert. Mini marshmallows and semi-sweet chocolate chips are baked together until golden and gooey, creating a warm, indulgent dip. Served with crunchy graham crackers, it delivers the familiar sweet, smoky, and chocolatey flavors of traditional s’mores without the fire or skewers. Distinctive for its simplicity, fun presentation, and melt-in-your-mouth indulgence, it’s a crowd-pleasing dessert in just minutes.
Ingredients:
- 1 sleeve of graham crackers
- 1 (10 oz [284 g]) bag mini marshmallows
- 1 (12 oz [340 g]) bag semi-sweet chocolate chips
Method:
Preheat oven to 450 F (232 C).
Mix together the chocolate chips and marshmallows in a casserole dish or medium cast iron skillet. Place in the oven and bake until the marshmallows are browned on top, about 5 minutes.
Remove from the oven and let cool for at least 5 minutes. Serve with graham crackers for dipping.