Bourbon Flambe Peach Pancakes Recipe
This Bourbon Flambe Peach Pancakes recipe from Griddle Nation combines the classic comfort of pancakes with the excitement of a bourbon flambé. This griddle breakfast recipe brings together fluffy pancakes, caramelized peaches, and a touch of maple syrup for a bold and indulgent brunch experience. Perfect for weekend brunches, holiday mornings, or breakfast-for-dinner, it showcases CJ’s high-heat griddle technique and ability to turn simple ingredients into a show-stopping dish.
The Inspiration
CJ was inspired by viral cooking videos online that paired fruit with griddle pancakes in dramatic, eye-catching ways. On Griddle Nation, this concept becomes approachable for home cooks, with a step-by-step method that still delivers the flair of a restaurant-style flambé. The recipe highlights CJ’s love for bold flavors, layered textures, and interactive cooking moments, allowing viewers to elevate a classic breakfast into something extraordinary. Peaches are a seasonal favorite, and the addition of bourbon provides warmth and depth, making it perfect for social gatherings, brunch parties, or an indulgent weekend treat.
Ingredients
- 2C Boxed Pancake Mix
- 1C Clear Carbonated Soda
- 4Tbsp Butter
- 2C Frozen Peaches
- 1/3C Brown Sugar
- Blackstone Spicy Brown Sugar Seasoning
- 1/4C Bourbon
- Maple Syrup
Methods
- Preheat griddle to medium heat. Allow 10-15 minutes, or until the surface darkens and light smoke appears.
- Mix clear soda into dry pancake mix to combine. Add 2 TB butter to griddle and ladle pancake batter into 4 pancakes.
- Separately add frozen peaches to griddle, remaining butter, brown sugar, and season with Blackstone spicy brown sugar seasoning. Toss to combine.
- Let pancakes cook for 1-2 minutes each side or until small bubbles appear, flip and cook for another 1-2 minutes. Remove and plate.
- Pou bourbon over peaches and light with a stick lighter. Let flames die down and stir to combine.
- Spoon peaches over the pancakes and top with maple syrup.
Serving Suggestions
These Bourbon Flambe Peach Pancakes are perfect for weekend brunch, holiday breakfasts, or even breakfast-for-dinner occasions. Pair with freshly brewed coffee, hot tea, or a sparkling mimosa for a complete brunch experience. Add fresh fruit on the side, such as strawberries or blueberries, to balance the richness of the bourbon-flambéed peaches. For a crowd, serve pancakes family-style, letting guests portion their own stacks and top with syrup, whipped cream, or nuts. The griddle keeps everything moving quickly, making it an ideal recipe for entertaining friends or family.
Final Thoughts
This Bourbon Flambe Peach Pancakes recipe is a celebration of griddle breakfast mastery, combining CJ’s flair for dramatic presentation with approachable home cooking techniques. The combination of fluffy pancakes, caramelized bourbon peaches, and sweet maple syrup creates a decadent, indulgent breakfast that’s sure to impress. Whether you’re preparing a special brunch for guests or elevating a quiet weekend morning at home, this recipe delivers rich flavor, visual excitement, and comforting satisfaction in every bite.
By experimenting with seasonal fruits, different flavored syrups, or creative toppings, home cooks can personalize this recipe while keeping the spirit of Griddle Nation alive in their own kitchen.
For more information, check out the Griddle Nation website.