Oyster Platter
All recipes featured in this episode of Bring on the Karbs! were improvised by Josh and Erica Karbelnik. Please note that the following recipes are approximations of what unfolded during the episode. We encourage you to embrace the spirit of experimentation when recreating these dishes and share your results with us. Individual results may vary.
Ingredients:
- 12 large oysters, scrubbed clean
- 1 lemon, cut into wedges
- Fresh horseradish, grated
- 1 tsp black pepper
- 1 cup red wine vinegar
- 1 shallot, diced
Method:
Make mignonette by mixing red wine vinegar, shallot and black pepper in a small bowl.
Shuck oysters and place on a tray of crushed ice.
Serve with mignonette, grated horseradish, and lemon wedges.