½ cup pure maple syrup (125ml)
¼ cup un salted butter (60ml)
1 tablespoon minced canned chipotle chilies in adobo sauce (15ml)
1 teaspoon fresh minced garlic (5ml)
1 teaspoon onion salt (5ml)
1 teaspoon freshly ground black pepper (5ml)
6 ears fresh corn, husked
In a sauce pan add butter, maple syrup, onion salt , garlic, pepper and chipotle chilies and bring to a simmer over low heat for 5 minutes. Stir often to combine.
Place the corn on a baking sheet and brush with Chipotle – maple syrup basting sauce.
Preheat grill for medium heat. Oil the grill. Grill the corn for 2 minutes. Baste and turn the corn halfway and then cook for another 1 – 2 minutes.
Remove from the grill and serve immediately.
Yield: 6 cobs