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Green Papaya and Mango Salad

Green Papaya and Mango Salad

All recipes featured in this episode of Bring on the Karbs! were improvised by Josh and Erica Karbelnik. Please note that the following recipes are approximations of what unfolded during the episode. We encourage you to embrace the spirit of experimentation when recreating these dishes and share your results with us. Individual results may vary.

 

Ingredients:

 

Method:

In a large, heavy bottom pot, heat the oil to 400 F (204 C). Fry the noodles until just crispy. Remove from the oil and season with chili powder. Set aside to cool.

On a mandolin, julienne papaya, mango and onion. Slice chili. Place all slaw ingredients in a large bowl. Mix together lime juice, zest, fish sauce and sugar in a small bowl. Add dressing to the slaw and garnish with picked herbs and fried noodles.