Garlic Butter Shrimp
All recipes featured in this episode of Bring on the Karbs! were improvised by Josh and Erica Karbelnik. Please note that the following recipes are approximations of what unfolded during the episode.
We encourage you to embrace the spirit of experimentation when recreating these dishes and share your results with us. Individual results may vary.
Ingredients:
- 8 jump shrimp, peeled and deveined
- 1 stick butter
- 2 cloves garlic, grated
- Salt, to taste
- Chopped parsley for garnish
Method:
Melt butter over medium-low heat in a skillet and add garlic and salt. Add in the peeled shrimp and cook, turning halfway through, until the shrimp are pink and cooked through.
Garnish with chopped parsley and serve.