Gusto TV Cold Cheesy Beef Burritos Recipe - A Delicious No-Heat Tex-Mex Meal

Cold Cheesy Beef Burritos Recipe

This Cold Cheesy Beef Burritos Recipe combines perfectly seasoned ground beef with melted mozzarella, creamy avocado, crisp iceberg lettuce, and fresh salsa for a bold, refreshing no-heat meal. Featured on Everyday Excellent, this beef burrito recipe is ideal for quick lunches, picnic meals, or easy weeknight dinners, delivering rich Tex-Mex flavors in a convenient and portable wrap. With minimal cooking and maximum flavor, it’s a versatile recipe that’s perfect for busy home cooks looking for a satisfying and crowd-pleasing meal.

The Inspiration

The inspiration behind this Cold Cheesy Beef Burritos Recipe comes from the desire to enjoy the comforting flavors of a classic burrito without extra cooking. Drawing on Tex-Mex flavors, this recipe highlights seasoned ground beef with aromatic spices. Host Vanessa Gianfrancesco emphasizes approachable, flavorful meals on Everyday Excellent, and this recipe reflects her philosophy: bold, satisfying, and easy to make. By combining warm, cheesy beef with chilled avocado, crisp iceberg lettuce, and fresh salsa, these burritos deliver a refreshing twist on a classic favorite. They’re perfect for make-ahead lunches, casual dinners, or outdoor gatherings, offering convenience without sacrificing flavor.

Ingredients

5 lbs (680 g) lean ground beef
1 yellow onion, diced
4 cloves garlic, minced
3 tbsp (44 ml) avocado oil
1 cup (237 ml) tomato passata
2 tsp (30 ml) cumin
1 tsp (15 ml) ground coriander
2 tsp (30 ml) paprika
1 tsp (15 ml) chili powder
5 cups (180 g) grated mozzarella
4 10-inch (25 cm) flour tortillas
1 avocado, peeled, cored, and thinly sliced
2 cups (72 g) shredded iceberg lettuce
½ cup (113 g) store-bought salsa
Salt and pepper, to taste

Method

Begin by heating avocado oil in a large pan over medium-high heat. Add ground beef and break apart using a spatula. Cook for 4–5 minutes until beef is nicely browned.
Stir in diced onion, minced garlic, cumin, paprika, ground coriander, and chili powder. Cook 1–2 minutes until fragrant.
Add tomato passata and stir. Bring to a boil and simmer for 3 minutes until the sauce reduces slightly.
Stir in grated mozzarella and season with salt and pepper to taste. Remove from heat once cheese is melted.
Transfer cooked beef mixture to a bowl and refrigerate for 5 minutes to cool.
Divide chilled beef evenly among 4 tortillas. Top each with avocado slices, shredded iceberg lettuce, and salsa.
Roll tortillas tightly to form burritos. Serve immediately or wrap individually for a portable meal.

Serving Suggestions

These Cold Cheesy Beef Burritos are perfect for brunch, lunch, or casual dinners, as well as picnics, weekend gatherings, and quick weeknight meals. Serve with tortilla chips, guacamole, or black bean salad for complementary textures and flavors. Add sides like corn salsa or roasted vegetables for variety and pair with beverages such as lime-infused sparkling water, iced tea, or a crisp white wine to enhance the zesty flavors.

For entertaining, slice burritos in half and arrange on a platter for a shareable presentation. They’re also meal-prep friendly, ideal for office lunches, family meals, or feeding a crowd with minimal effort. These burritos balance warm, cheesy beef with chilled toppings for a portable, flavorful dish that works for nearly any occasion.

Final Thoughts

This Cold Cheesy Beef Burritos Recipe is a quick, flavorful twist on a classic favorite, combining spiced beef, melted mozzarella, creamy avocado, and crisp iceberg lettuce in a portable, no-heat wrap. Featured on Everyday Excellent, it’s perfect for anyone searching for a beef burrito recipe that’s easy, satisfying, and versatile. Whether for lunch, picnic, or casual dinner, these burritos are convenient, delicious, and guaranteed to impress. The balance of warm, cheesy beef and chilled toppings makes every bite flavorful and refreshing, showcasing the perfect fusion of comfort and freshness.

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