Grilled Almond Butter & Banana Sandwiches Recipe

This Grilled Almond Butter & Banana Sandwiches recipe transforms a simple sandwich into a warm, golden, barbecue-grilled treat that’s perfect for breakfast, brunch, or dessert. Featured on Maddie and Kiki’s BBQ Barn Season 2, this recipe combines thick slices of sourdough bread, creamy natural almond butter, ripe bananas, and a rich vanilla egg custard before being grilled until beautifully crisp and finished with a sweet honey butter glaze.

The Inspiration

Peanut butter and banana sandwiches have long been a comfort-food classic, loved for their simplicity and satisfying flavor. This recipe builds on that familiar combination by replacing peanut butter with rich natural almond butter and using the barbecue to create a crisp, golden crust that resembles French toast.

Featured on Maddie and Kiki’s BBQ Barn Season 2, this recipe demonstrates that the barbecue isn’t only for savory dishes. Maddie and Kiki Longo frequently showcase recipes that highlight the versatility of outdoor cooking, proving that breakfast and dessert can be just as exciting on the grill as burgers and steaks.

This recipe is ideal for outdoor brunches, family breakfasts, camping weekends, or simply trying something different on the barbecue. It combines familiar flavors with an unexpected grilling technique that delivers delicious results every time.

Ingredients

8 slices of white Sourdough bread, approximately ¾ inch thickness
1 cup natural almond butter
4 bananas, ripe but still firm
4 large eggs
1 cup of 10% cream
2 tsp pure vanilla
Pinch of salt
1/3 cup melted butter, for brushing
2 tbsp liquid honey

Method

Peel and slice the bananas in half lengthways.
Spread almond butter on one side of each slice of bread and build 4 sandwiches with 2 slices of banana between the slices of buttered bread.
In a medium bowl whisk the eggs together.
Add the half and half, vanilla and a pinch of salt to the eggs and whisk well.
Dip each sandwich in the egg mixture making sure it soaks up threw the bread.
Gently squeeze out any excess and place them on a clean baking tray.
Add 2 tablespoon of honey to the melted butter and stir it in well.
Preheat barbeque to medium heat or 350F.
Oil grill to help prevent sticking.
Place the dipped sandwiches directly on the grill.
Cook for 3-4 minutes per side until they are golden and crispy.
Remove the sandwiches from the grill and brush them with the honey butter.
Cut in half and serve. Enjoy!

Serving Suggestions

These Grilled Almond Butter & Banana Sandwiches make a wonderful breakfast or brunch served alongside fresh berries, sliced fruit, yogurt, or a fruit salad. Their naturally sweet flavor also makes them an excellent afternoon snack or light dessert after a barbecue meal.

For a more indulgent presentation, dust the sandwiches with powdered sugar and drizzle with additional honey or warm maple syrup just before serving. A sprinkle of cinnamon or toasted sliced almonds adds extra texture and enhances the nutty flavor of the almond butter.

Pair these sandwiches with freshly brewed coffee, cappuccino, hot chocolate, chai tea, or iced coffee for breakfast. They also pair beautifully with fresh smoothies, cold milk, or fruit juices for a family-friendly brunch.

If serving as dessert, accompany the warm sandwiches with vanilla ice cream, whipped cream, or caramel sauce for a decadent grilled treat that guests will love. Their crisp exte

Final Thoughts

This Grilled Almond Butter & Banana Sandwiches recipe proves that the barbecue can create far more than traditional grilled meals. By combining creamy almond butter, sweet bananas, rich vanilla custard, and crisp sourdough bread, this recipe transforms simple pantry ingredients into a comforting dish that’s perfect any time of day.

Find more recipes from Maddie & Kiki’s BBQ Barn here!