Ease of preparation rating: Easy
Yield: 4 Servings
1 cup (240 ml) strawberries, quartered
½ cup (120 ml) sugar
1 tablespoon (15 ml) water
12 scoops vanilla ice cream
½ cup (120 ml) chocolate topping
¼ cup (60 ml) chopped peanuts
1 tablespoon (15 ml) sprinkles
In a medium bowl, combine strawberries, sugar, and water. Let sit until strawberries have released a sauce-like liquid, about ten minutes.
Into each of four sundae bowls, scoop three scoops of ice cream.
Top with strawberries (including liquid), chocolate sauce, peanuts, and sprinkles.