Vegan French Toast

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Vegan French Toast

Ease of preparation rating: Medium

Yield: 6 servings



For the batter:
1 package (12.3 ounce/350 g) silken tofu
1 ripe banana
1 cup (240 mL) non-dairy milk (such as soy, rice, or oat)
3 tablespoons (45 mL) brown sugar
½ teaspoon (2.5 mL) salt
1 teaspoon (5 mL) vanilla
1 teaspoon (5 mL) cinnamon
1/2 teaspoon (2.5 mL) ground nutmeg

For the French toast:
1 loaf of (vegan) crusty sourdough bread (12 slices)
Vegetable oil, for the pan
Maple syrup
Orange segments and other fresh fruit (strawberries, blueberries), to garnish
Icing Sugar, to garnish



For the batter:
Combine tofu, banana, non-dairy milk, sugar, salt, vanilla, cinnamon, nutmeg in a blender and blend until smooth. Reserve for cooking.

For the French toast:
Soak the sliced sourdough bread in the batter until well absorbed, at least 1-2 minutes.

Heat a non-stick pan over medium to medium high heat, add oil. Lift slices of the bread from the batter and allow to drain for a moment.

Fry the toast in batches until it is brown on both sides and heated through, serve immediately with maple syrup, orange segements, and fresh fruit. Dust with icing sugar.

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