Pita Chips

Ease of preparation rating: Easy.

Yield:  4-6 servings.

Ingredients:

6 pita breads

3 tablespoons (45ml) of olive oil

2 teaspoons (10ml) of ground cinnamon

Salt to taste

Method:

Brush pita breads with olive oil and sprinkle cinnamon on top.

Season with salt, and cut each pita bread into 6 triangles.

Preheat oven to 375 degrees.

Place pitas on a baking tray with parchment paper.

Bake pitas for 6-7 minutes, or until golden brown and crispy.

Remove from oven and let cool at room temperature.

*Serve with Scallop and Apple Tartare with Creamy Avocado Vinaigrette. See recipe.