Crispy Pita Chips Recipe
This crispy pita chips recipe transforms simple pita bread into golden, crunchy chips seasoned with olive oil, cinnamon, and salt. Featured on Fish the Dish, these easy baked chips are the perfect accompaniment for dips, spreads, and fresh seafood dishes like tartare.
The Inspiration
Pita chips are a staple in Mediterranean-inspired cooking, often used as a simple, crunchy vessel for dips, spreads, and fresh appetizers. Their appeal lies in their versatility and texture—they are light, crisp, and easy to flavour with both savoury and subtle sweet seasonings.
This version adds a unique twist by incorporating cinnamon, which introduces a warm aromatic note that complements both savoury dishes and lightly sweet components. Combined with olive oil and salt, the seasoning creates a balanced flavour profile that enhances the natural taste of baked pita without overpowering it.
On Fish the Dish, Spencer Watts often focuses on creating accessible recipes that elevate everyday ingredients. This pita chip recipe reflects that approach—taking basic pantry staples and transforming them into something that feels intentional and elevated.
These chips are especially effective when paired with fresh seafood dishes like scallop tartare or creamy avocado-based dips. Their crunch provides contrast to soft textures, while their subtle seasoning enhances rather than competes with delicate flavours.
Ingredients
- 6 pita breads
- 3 tablespoons (45ml) of olive oil
- 2 teaspoons (10ml) of ground cinnamon
- Salt to taste
Method
- Brush pita breads with olive oil and sprinkle cinnamon on top.
- Season with salt, and cut each pita bread into 6 triangles.
- Preheat oven to 375 degrees.
- Place pitas on a baking tray with parchment paper.
- Bake pitas for 6-7 minutes, or until golden brown and crispy.
- Remove from oven and let cool at room temperature.
- Serve with Scallop and Apple Tartare with Creamy Avocado Vinaigrette. See recipe.
Serving Suggestions
These crispy pita chips are best served as a crunchy side for dips, spreads, and fresh appetizers. Their light seasoning makes them especially versatile for both savoury and slightly sweet pairings.
They pair perfectly with seafood dishes like scallop and apple tartare or creamy avocado-based dips, where their crisp texture adds contrast and structure. They also work well with hummus, yogurt-based sauces, or fresh vegetable dips.
For entertaining, serve them in a bowl or arranged around a dip platter to create an appealing appetizer spread. Their golden colour and light cinnamon aroma make them a standout addition to any table.
These chips are best enjoyed fresh but can be stored in an airtight container once cooled to maintain their crispness for later use.
Final Thoughts
This crispy pita chips recipe is a simple yet versatile addition to any kitchen, transforming basic pita bread into a golden, crunchy snack with minimal effort. The subtle cinnamon seasoning adds a unique twist that elevates it beyond standard chips.
What makes this recipe stand out is its balance of texture and flavour—light, crisp, and gently aromatic, making it the perfect companion for a wide variety of dishes.
On Fish the Dish, this recipe highlights how simple techniques can enhance everyday ingredients and turn them into something special. It’s a perfect example of practical cooking with elevated results.
Whether served with seafood, dips, or as part of an appetizer spread, these pita chips deliver crunch, flavour, and versatility in every bite.