Ease of preparation rating: Easy.
Yield: 8 servings.
Ingredients:
½ cup (120ml) water + 1 tablespoon (15ml) water
¾ cup (180ml) sugar
1 ½ teaspoons (8ml) matcha green tea powder
Method:
In a small sauce pan, heat water and sugar over medium-high heat.
In a separate bowl, mix matcha green tea powder and 1 tablespoon (15ml) of water to make a paste.
Boil sugar and water mix for 10 minutes, and remove from heat.
Let cool for another 10 minutes.
Add tea paste to warm syrup, and stir until smooth.