Ease of Preparation: Easy
Yield: 1 pound (454 g)
Ingredients:
- 1 pound (454 g) butter, room temperature
- 1 lemon, zest
- 2 tablespoons (30 ml) chopped chives
Method:
In a bowl, combine butter, lemon zest, and chives. Mix well.
Roll in plastic wrap, form into an even cylinder, and freeze.
Bring to room temperature before serving with bread or as a quick sauce for meat or fish.