Ease of Preparation: Easy
Yield: 2 sandwiches
Ingredients:
- 2 Vietnamese baguettes
- 8 slices of Country Pate (see recipe [1])
- ½ cucumber, cut in long thin slices
- ½ cup (120 ml) pickled daikon and carrot (store-bought)
- 6 sprigs of cilantro, leaves only
- 3 tablespoons (45 ml) hoisin sauce
- 1 tablespoon (15 ml) dark soy sauce
- 1 teaspoon (5 ml) Sriracha sauce
- Juice and zest of 1 lime
- ¼ cup (60 ml) mayonnaise
Method:
Cut baguettes in half.
Evenly place slices of County Pate (see recipe [1]) on bottom half of baguette.
Top with cucumber slices, pickled carrot and daikon, and cilantro leaves.
In a mixing bowl, whisk together hoisin sauce, soy sauce, Sriracha sauce, lime juice, and lime zest.
Spread mayonnaise and sauce over top half of baguette.
Serve.