Yield: 6 servings
Ingredients
- 1.5 lb jumbo shrimp 16/20 count, peeled and deveined
Marinade
- 3 tablespoons olive oil (45ml)
- Juice and zest of 2 oranges
- Juice and zest of 1 lime
- 1 teaspoon dried chilli flakes (5ml)
- 1 tablespoon sugar (15ml)
Directions
- Place cleaned shrimp in a large sealable plastic bag.
- In a separate bowl combine marinade ingredients. Pour over shrimp and toss to coat.
- Allow shrimp to marinate for 15 minutes (no longer as the shrimp will begin to cook from the acid in the citrus fruits).
- Preheat barbeque grill to 400°F/204°C or high heat. Lightly oil the grill.
- Remove shrimp from marinade and pat dry. Place shrimp directly on grill.
- Cook for 1 –1.5 minute per side or until pink and no longer transparent.