Yield: 6 servings
Ingredients
Marinade:
- ¼ cup vegetable oil (62ml)
- ¼ cup green onions, finely sliced (62ml)
- 3 tablespoons lemon juice (45ml)
- 1 tablespoon fish sauce (15ml)
- 1 tablespoon sugar (15ml)
- 2 teaspoons garlic, minced (10ml)
- 3 teaspoons ground ginger (15ml)
- 1 tablespoon hot sauce (15ml)
- 6 whole chicken legs (drumsticks with thigh attached)
Directions
- Combine all marinade ingredients in a non-reactive bowl. Place chicken legs in a sealable plastic bag set in a shallow dish. Pour marinade mixture over chicken legs; close bag. Marinate in refrigerator for 4 hours.
- Preheat BBQ to 350 degrees Fahrenheit
- Remove chicken from marinade and pat dry. Lightly brush the legs with oil and season with salt and pepper.
- Oil the barbecue grate and place the chicken skin side down on grill. Cook until golden brown, about 7 minutes. Flip and season other side and continue cooking until finished.