Ease of preparation: Easy
Yields: 4 servings
Ingredients
- 4 unpeeled apples
- Walnut oil
- 3 chopped celery ribs
- 1 cup of raisins – (250ml)
- 1 cup of chopped walnuts – (250ml)
- ½ cup of mayonnaise – (125ml)
- 1 cup of plain yogurt – (250ml)
- Juices from 3 limes
- 1 tablespoon of sugar – (15ml)
Directions
- Apple wood chips soaked in cold water for 30 minutes
- Preheat barbecue to the temperature of 220°F (110°C). Drain apple wood chips and place them on the grill.
- Coat the apples with liberally with the Walnut oil and place them on preheated grill. Cook for about a 1 hour or until apples are deeply browned and soften.
- Remove from grill and set aside until cool enough to handle. Peel apples and cut into bit size chunks.
- Combine apples, celery, raisins and walnuts in a bowl. In a small bowl combine mayo, yogurt, lime juice and sugar. Our over apple mixture, mix well and refrigerate for 30 minutes before serving.