Ease of preparation: Easy
Yields: 4 servings
Ingredients
- 1 ½ pounds of “farmed off bottom” scallops – (750grams)
- 20 slices of Prosciutto, sliced paper thin
- Course salt and pepper
- 12 bamboo skewers, soaked in water
Directions
- Preheat grill to a medium – high heat
- Rinse scallops with cold water and blot them dry with paper towel.
- Season scallops with salt and pepper. Place scallop on to a slice of Prosciutto and wrap scallop until covered completely.
- Repeat until all scallops are wrapped in Prosciutto.
- Place and grill and cook for approximately 5 minutes or until Prosciutto is golden brown.
- Serve warm and enjoy!