Yield: 3-4 servings
Ingredients
- 3 large T-Bones Steaks
- ¼ cup of unsalted butter – (60ml)
- Flavorless cooking oil to brush on the cooking rack
- Salt and Pepper to taste
Directions
- Preheat grill to medium heat.
- Remove the steaks from refrigerator and let them stand until they return to room temperature.
- Preheat grill to high heat
- Oil barbecue grill and rub butter both sides of steak with unsalted butter. Season with salt and pepper. Sear the steaks over high heat – 1 minute per side and lower temperature down to medium. Move the steaks to the cooler portion of the grill and continue to cook to desired doneness.
- Serve and enjoy!