Gusto TV Dazzling Shrimp with Raspberry Dressing Recipe

Shrimp with Raspberry Dressing Recipe

This shrimp with raspberry dressing recipe combines tender, juicy grilled shrimp with a sweet and tangy raspberry dipping sauce made from fresh or frozen raspberries, pure maple syrup, raspberry vinegar, and a touch of hot sauce. Featured on License to Grill with host Rob Rainford, this colourful seafood appetizer brings together smoky barbecue flavours and refreshing fruity sweetness, making it perfect for summer cookouts, elegant gatherings, and special occasions.

The Inspiration

Grilled shrimp is a popular seafood favourite, celebrated for its delicate sweetness, tender texture, and ability to pair beautifully with a wide variety of sauces and seasonings. Whether served as a light appetizer or part of a larger seafood feast, shrimp offers a delicious combination of freshness, simplicity, and versatility.

On License to Grill, host Rob Rainford celebrates the versatility of outdoor cooking by combining fresh ingredients, bold flavours, and simple grilling techniques. His approach demonstrates how the barbecue can transform everyday ingredients into memorable dishes suitable for casual gatherings and special occasions.

Whether you’re planning a backyard barbecue, preparing a seafood appetizer for guests, or exploring new ways to pair fruit with grilled seafood, this shrimp with raspberry dressing recipe offers a delicious balance of freshness, sweetness, acidity, and gentle heat.

Ingredients

1 lb of shrimp, peeled and diveined
1 tablespoon of olive oil (15m)
salt and pepper to taste
Dressing
¼ cup of real maple syrup (62ml)
400 gr of frozen raspberries, thawed ( or fresh)
½ cup of raspberry vinegar (125ml)
1 teaspoon of hot sauce (5ml)

Method

Place the shrimp on soaked wooden bamboo skewers so that the tails are on opposite sides creating a circle of shrimp. Place them on a tray and drizzle with oil and season lightly with salt. Refrigerate until ready to grill.
Combine all of the ingredients in a bowl. Using a hand wand or a blender blitz until well blended. Pour the mixture into a strainer over a bowl and press down on the pulp with a wooden spoon to release all of the flavour.
Preheat the grill to high.
Oil the grill. Place the skewers of shrimp on the grill and cook for 2 minutes per side, until pink.
Remove and serve with cold raspberry dipping sauce.

Serving Suggestions

For a classic backyard barbecue, serve the shrimp skewers alongside grilled asparagus, roasted bell peppers, or fresh corn on the cob. The natural sweetness of grilled vegetables complements the fruity raspberry dressing, while their lightly smoky flavour enhances the barbecue character of the seafood. Add a fresh green salad or lemon-dressed vegetables for a satisfying combination of flavours.

For a lighter lunch, serve the shrimp over a bed of mixed greens, arugula, or tender lettuce. The raspberry dressing can be drizzled lightly over the shrimp and greens, creating a refreshing seafood salad with a sweet and tangy finish. The peppery flavour of arugula provides a particularly appealing contrast to the fruity sauce.

For a Mediterranean-inspired dinner, pair the shrimp with grilled polenta, lemon-herb couscous, or a simple rice dish. These mild accompaniments allow the raspberry dressing to remain the highlight while creating a more substantial meal. Grilled zucchini, eggplant, or asparagus can add colour and variety to the plate.

Final Thoughts

This shrimp with raspberry dressing recipe is a delicious celebration of fresh seafood, creative flavour combinations, and simple barbecue cooking. Combining tender grilled shrimp with a vibrant raspberry sauce made from pure maple syrup, raspberry vinegar, and hot sauce creates a refreshing dish that is both visually appealing and satisfying.

Find more recipes from License to Grill here!