Gusto TV Shrimp and Sausage Jambalaya Recipe - A Bold, Smoky Creole‑Inspired Rice Dish with Shrimp & Chorizo

Shrimp and Sausage Jambalaya Recipe

This Shrimp and Sausage Jambalaya recipe brings together smoky chorizo sausage, tender shrimp, aromatic vegetables, and bold spices simmered with long‑grain rice for a hearty one‑pan Creole‑inspired meal. Featured on A Is For Apple 2, this recipe combines shrimp, chorizo, peppers, tomatoes, and spices to create a comforting, flavour‑packed dish that’s easy to recreate at home for weeknight dinners or weekend gatherings.

The Inspiration

Rooted in Louisiana Creole cooking, jambalaya is celebrated for its rich blend of sausage, seafood, aromatics, and rice—a soulful dish that brings people together. Host Robert Jewell puts a fresh spin on this tradition using smoked chorizo for extra heat, green bell peppers for sweetness, and shrimp as the star seafood element. In the episode Shrimp & Sausage, he explores the dynamic pairing of land and sea, building flavour through sautéed vegetables, Cajun‑style spices, and slow‑simmered rice. This modern jambalaya keeps the spirit of the dish alive while offering an approachable method that home cooks can rely on. Its bold aromatics, layered spices, and vibrant colour make it a memorable centerpiece for any meal.

Ingredients

3 tablespoons (45ml) olive oil
3 smoked chorizo sausage, sliced into thin rings
2 teaspoons (10ml) ground cumin
1 tablespoon (15ml) paprika
1 teaspoon (5ml) cayenne pepper
1 cup (240ml) chopped yellow onion
1 cup (240ml) chopped celery
1 cup (240ml) chopped green bell pepper
3 garlic cloves, minced
2 cups (480ml) raw long-grain rice
1 cup (240ml) canned chopped tomatoes, in their juices
3 cups (720ml) chicken broth
2 bay leaves
1 ½ lbs. (size 21-25) raw shrimp, peeled and deveined
1/4 cup (60ml) chopped green onions
Salt and pepper

Method

In a large cast iron skillet, heat oil over medium-high heat.
Add sausages and cook for 4-5 minutes, or until slightly browned.
Stir in cumin, paprika, and cayenne, and cook for 1 minute, stirring constantly.
Add onions, celery, and green peppers and cook, stirring often, for 2-3 minutes, or until onions are soft.
Stir in garlic and continue cooking and stirring for about 1 minute, or until garlic is fragrant.
Add rice to the pan and cook for 2-3 minutes, stirring occasionally.
Stir in the canned tomatoes and juices and continue cooking for 1-2 minutes, stirring occasionally.
Add broth to the pan along with the bay leaves and bring mixture to a simmer.
Reduce heat to low, and cover.
Cook for 15-18 minutes, or until rice is tender and all liquid has been absorbed.
Remove lid, stir in shrimp, and season with salt and pepper.
Cover with the lid and continue cooking for 4-5 minutes, until shrimp are pink and firm.
Remove pan from heat, remove the lid and let rest for 2-3 minutes before serving.
Serve hot, garnished with green onions.

Serving Suggestions

Jambalaya is a complete meal on its own, but it pairs beautifully with crusty bread, cornbread, or a simple green salad dressed with citrus vinaigrette. For added heat, serve with sliced jalapeños or hot sauce. To elevate the meal, pair with crisp white wines like Riesling or Pinot Gris, or offer Southern‑style beverages such as iced tea or lemonade. For family‑style service, present the jambalaya straight from the cast‑iron skillet for a rustic, authentic look. It’s perfect for potlucks, casual gatherings, weeknight comfort meals, or a festive weekend spread. Leftovers reheat beautifully, making this dish great for meal prep or next‑day lunches.

Final Thoughts

This Jambalaya recipe celebrates the bold flavours of Creole cooking while offering an easy, one‑pan method suitable for home kitchens. The combination of smoky chorizo, tender shrimp, spiced vegetables, and simmered rice creates a hearty, aromatic dish that satisfies every palate. Host Robert Jewell transforms classic jambalaya into a bright, modern version that remains true to its roots—layered, comforting, and full of personality. Whether for weeknight cooking or festive gatherings, this recipe delivers warmth, colour, and unforgettable flavour.

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